Author Topic: oil questions  (Read 353 times)

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Offline Gilbert

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oil questions
« on: April 01, 2012, 03:58:29 AM »
I can put (olive)oil inside the dough, the sauce and as topping. It seems me so many. Is this how it should be? And if i use it as topping, i have to put it after of before warming?


 

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