Author Topic: Fresh clams and pizza  (Read 5763 times)

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Offline pizzaboyfan

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Re: Fresh clams and pizza
« Reply #25 on: March 29, 2012, 04:24:14 PM »
I'm afraid to speculate what varmint it might be open season on....in Texas....in February.

Let's just pray it doesn't walk upright...

Online TXCraig1

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Re: Fresh clams and pizza
« Reply #26 on: March 29, 2012, 04:39:49 PM »
It's not a varmint. It doesn't walk upright or at all for that matter.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
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Online TXCraig1

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Re: Fresh clams and pizza
« Reply #27 on: March 29, 2012, 08:34:39 PM »
On second thought, probably better to forget about this...
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Jackie Tran

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Re: Fresh clams and pizza
« Reply #28 on: April 03, 2012, 01:35:18 AM »
On second thought, probably better to forget about this...

Now my curiosity is peaked.