I've tried mail order Lou to Go pizza's several times and found them lacking. The crust was good, but the sauce was so thin that it looked like it had been spray painted on. After that I tried just ordering the Lou to Go dough, which is pretty, good, but in the end, (and thanks to all of the people here), I found out that you can make your own Lou's clone and it's much better than what you can get in the mail. I use the 20% semolina crust recipe and the 6-in-1 sauce with a little petite diced tomato thrown in for texture. Great stuff! Thanks again to all of the people who did the research.