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Offline nikesparq

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The Daily Meal article "101 Best Pizzas in America for 2015"
« on: August 24, 2015, 08:56:18 PM »

List (copied and pasted below):

101 Best Pizzas in America for 2015

#101 Ghigiarelli's, Old Forge, Pa. (Red: Tomato, brick cheese)

#100 800 Degrees Neapolitan Pizzeria, Los Angeles, Calif. (Margherita)

#99 Piece, Chicago, Ill. (Pepperoni and banana peppers)

#98 Artichoke Basille, New York, N.Y. (Artichoke Slice: Artichoke hearts, spinach, cream sauce, mozzarella, Pecorino Romano)

#97 Tony's Place, Philadelphia, Pa. (Tomato Pie: mozzarella and tomato sauce)

#96 Micucci's Grocery, Portland, Maine (Sicilian Slab: San Marzano tomatoes, garlic, mozzarella)

#95 Pizzeria Locale, Boulder, Colo. (Funghi: Mozzarella: pecorino, fontina, porcini, roasted white mushroom, garlic, shallot)

#94 Pizza Delicious, New Orleans, La. (Cheese)

#93 The Backspace, Austin, Texas (Pepperoni Americano: Picante salame, tomato, mozzarella, basil)

#92 Cane Rosso, Dallas, Texas (Zoli: Local sausage, hot soppressata, hand-crushed San Marzano tomatoes, housemade mozzarella, basil)

#91 Zaffiro’s Pizza, Milwaukee, Wis. (EBF "Everything But Fish": Cheese, sausage, mushrooms, pepperoni, onions, green pepper, black olives)

#90 Pizza Man, Milwaukee, Wis. (Pizza Man Special: Mozzarella, Uncle Vinny’s sausage, pepperoni, mushrooms, onion, green peppers, black olive)

#89 Tarry Lodge, Port Chester, N.Y. (Goat Cheese: Goat cheese, pistachios, truffle honey)

#88 Pizzeria Vetri, Philadelphia, Pa. (Tonno: Sicilian tuna, onion, mozzarella, tomato sauce, peperoncino)

#87 New Park Pizza, Howard Beach, Queens (Cheese)

#86 Margot's, Brooklyn, N.Y. (Margot-rita: Sauce, Romano, cheese, basil, oregano)

#85 Sal’s Pizza, Mamaroneck, N.Y. (Sicilian)

#84 Roseland Apizza, Derby, Conn. (Plain Pie: Tomato sauce, no cheese)

#83 Pizzeria Beddia, Philadelphia, Pa. (Tomato, mozzarella, old gold age cheese, extra virgin olive oil)

#82 Star Tavern Pizzeria, Orange, N.J. (Thin Crust)

#81 Pi, St. Louis, Mo. (The Delmar: Deep dish with mozzarella, Cheddar, BBQ sauce, chicken, red and green peppers, red onion, fresh cilantro)

#80 Otto Pizza, Portland, Maine (Mashed potato, bacon, and scallion)

#79 Punch Neapolitan Pizza, St. Paul, Minn. (Margherita)

#78 Amore Pizza, Flushing, Queens (Plain Cheese Pie)

#77 Pizza Moto, Brooklyn, N.Y. (Margherita: Tomato, fresh cow’s milk mozzarella, basil, pecorino, olive oil)

#76 Area 4, Cambridge, Mass. (Clam & Bacon: Clam sauce, Pecorino, hot pepper, parsley)

#75 Ernie’s Pizzeria, New Haven, Conn. (Plain Pie)

#74 Ernesto's, Boston, Mass. (Ernesto: White pizza, fresh chicken, broccoli, mushrooms)

#73 Pizza Rock, Las Vegas, Nev. (Margherita: Dough mixed by hand using San Felice ?our then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella ?or di latte, fresh basil, extra virgin olive oil)

#72 Brooklyn's Pizza, Hackensack, N.J. (Cheese and Tomato)

#71 Metro Pizza, Las Vegas, Nev. (Milano: No sauce, mozzarella, ricotta, Romano, garlic olive oil, basil)

#70 Barone's Famous Italian Restaurant, Los Angeles, Calif. (Frank's Special Pizza: Fresh-peeled tomatoes, olive oil, anchovies, black olives, fresh basil, Parmesan)

#69 Double Mountain Brewery, Hood River, Ore. (Asparagus Pie: White pie with lemon-oil marinated asparagus, whole-milk mozzarella, ricotta sopraffina, oven-roasted tomatoes, and crushed pink pepper)

#68 Pizzeria Uno, Chicago, Ill. ("Numero Uno "The one, the best": Sausage, pepperoni, onion, pepper, mushrooms, chunky tomato sauce, mozzarella, Romano)

#67 Domenick & Pia's, Waterbury, Conn. (Pepperoni)

#66 Osteria, Philadelphia, Pa. (Parma: mozzarella, fontina, arugula, prosciutto di Parma)

#65 Home Slice Pizza, Austin, Texas (Pepperoni and Mushroom)

#64 Ken’s Artisan Pizza, Portland, Ore. (Margherita)

#63 The Original Tacconelli's Pizzeria, Philadelphia, Pa. (White Pizza: Spinach and tomato)

#62 Pizzaiolo, Oakland, Calif. (Rapini and housemade sausage)

#61 Bru Room at Bar, New Haven, Conn. (Mashed potato and bacon)

#60 Pizzeria Lola, Minneapolis, Minn. (Korean BBQ: Grass-run farm beef short ribs, mozzarella, scallions, arugula, sesame and soy-chili vinaigrette)

#59 Hog & Hominy, Memphis, Tenn. (The Prewitt: Fontina, tomato sauce, boudin, scrambled eggs)

#58 Matchbox, Washington, D.C. (Fire & Smoke: Fire-roasted red peppers, Spanish onions, chipotle pepper, tomato sauce, garlic puree, smoked gouda, fresh basil)

#57 Zuppardi’s, West Haven, Conn. (Special: Mozzarella, mushroom, sausage, marinara)

#56 Lee's Tavern, Staten Island, N.Y. (White Clam Pie: garlic, mozzarella, baby clam, no sauce)

#55 Coppa, Boston, Mass. (Salsiccia: Tomato, spicy pork sausage, ricotta, red onion)

#54 The Cheeseboard, Berkeley, Calif. (Changes daily)

#53 Gino’s of Long Beach, Long Beach, N.Y. (Special Pizza: Sausage, meatballs, pepperoni, mushrooms, peppers, onion, mozzarella, tomato sauce)

#52 Regina Pizzeria, Boston, Mass. (Giambatta: Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, mozzarella)

#51 Colony Pizza, Stamford, Conn. (Sausage Pie)

#50 Pizzeria Paradiso, Washington, D.C. (Bottarga: Paradiso tomato, minced garlic, parsley, Parmesan, egg, bottarga)

#49 Harry’s Pizzeria, Miami, Fla. (Shortrib: Caramelized onion, gruyère, arugula)

#48 Galleria Umberto, Boston, Mass. (Cheese Pie)

#47 Providence Coal Fired Pizza, Providence, R.I. (Rocket: Margherita pizza - tomato, mozzarella, fresh basil - topped with arugula and Pecorino)

#46 Serious Pie, Seattle, Wash. (Sweet fennel sausage, roasted pepper, provolone)

#45 Varasano’s, Atlanta, Ga. (Nana: San Marzano tomatoes, mozzarella, herbs and spices)

#44 Pizza Domenica, New Orleans, La. (Calabrese: Tomato, spicy salami, mozzarella, capers, olives)

#43 Sotto, Los Angeles, Calif. (Margherita)

#42 Emily, Brooklyn, N.Y. (The Classic – Sauce, mozzarella, basil)

#41 Rubirosa Ristorante, New York, N.Y. (Vodka: Vodka sauce and mozzarella)

#40 Gjelina, Los Angeles, Calif. (Lamb Sausage: Confit tomato, rapini, Pecorino, Asiago, no sauce)

#39 Delorenzo's Tomato Pies, Robbinsville, N.J. (Tomato Pie: mozzarella and tomato sauce)

#38 Pete's New Haven Style Apizza, Washington, D.C. (New Haven: Clams, garlic, oregano, extra virgin olive oil, pecorino Romano)

#37 Umberto's Pizzeria & Restaurant, New Hyde Park, N.Y. (Grandma Pie: 16"x16" Square, 12 slices, thin-crust pie topped with mozzarella and plum marinara sauce)

#36 Santarpio’s, Boston, Mass. (Mozzarella, Sausage, Garlic)

#35 Denino’s, Staten Island, N.Y. (Sausage)

#34 Pizzeria Delfina, San Francisco, Calif. (Salsiccia Pizza: Housemade fennel sausage, tomato, bell pepper, onion, mozzarella)

#33 2Amy’s, Washington, D.C. (2amys: Tomato sauce and mozzarella)

#32 Al Forno, Providence, R.I. (Margherita)

#31 Lorenzo’s and Sons, Philadelphia, Pa. (Cheese Pie)

#30 Lombardi’s, New York, N.Y. (Pepperoni)

#29 Una Pizza Napoletana, San Francisco, Calif. (Margherita)

#28 Lucali, Brooklyn, N.Y. (Pepperoni)

#27 Apizza Scholls, Portland, Ore. (Apizza Amore: Marinara, fresh and aged mozzarella, Pecorino, grana, olive oil, cured pork shoulder, basil)

#26 Antico Pizza Napoletana, Atlanta, Ga. (Pepperoni)

#25 Lou Malnati's Pizzeria Chicago, Ill. (Chicago Classic: Deep dish with sausage, crust made with butter, mozzarella)

#24 Kesté, New York, N.Y. (Kesté: Tomato sauce, buffalo mozzarella, prosciutto di Parma, arugula, gran cru olive oil)

#23 Grimaldi’s, Brooklyn, N.Y. (Pepperoni)

#22 John’s of Bleecker Street, New York, N.Y. (“The Boom Pie”: Oven-roasted tomato, garlic, and basil)

#21 Paulie Gee’s, Brooklyn, N.Y. (Regina: Mozzarella, tomatoes, Pecorino Romano, olive oil, fresh basil)

#20 Tony's Pizza Napoletana, San Francisco, Calif. (Margherita: Dough mixed by hand using San Felice ?our then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella ?or di latte, fresh basil, extra virgin olive oil)

#19 Motorino, New York, N.Y. (Brussels Sprout: Fior di latte, garlic, Pecorino, smoked pancetta, olive oil)

#18 Co., New York, N.Y. (Popeye: Pecorino, gruyère, mozzarella, spinach, black pepper, garlic)

#17 Gino’s East, Chicago, Ill. (Cheese Deep Dish)

#16 Patsy’s, New York, N.Y. (Cheese)

#15 Pequod's Chicago, Ill. (Deep Dish with sausage and pepperoni)

#14 Totonno’s, Brooklyn, N.Y. (Margherita)

#13 Modern Apizza, New Haven, Conn. (Italian Bomb: Bacon, sausage, pepperoni, garlic, mushroom, onion, pepper, tomato, mozzarella)

#12 Papa’s Tomato Pies, Robbinsville, N.J. (Sausage)

#11 Pizzeria Bianco, Phoenix, AZ (Margherita: Tomato sauce, fresh mozzarella, basil)

#10 Joe’s, New York, N.Y. (Cheese)

#9 CoalFire Pizza Chicago, Ill. (Margherita)

#8 Buddy’s Pizza, Detroit, Mich. (Motor City: Cheese blend, roasted tomatoes, fresh basil, pine nuts, tomato basil sauce)

#7 Louie and Ernie's, Bronx, N.Y. (Sausage Pie: sausage, tomato sauce, mozzarella)

#6 Flour + Water, San Francisco, Calif. (Margherita)

#5 Sally’s Apizza, New Haven, Conn. (Tomato Pie: Tomato sauce, no cheese)

#4 Pizzeria Mozza, Los Angeles, Calif. (Squash blossoms, tomato, burrata mozzarella,tomato sauce)

#3 Roberta’s, Brooklyn, N.Y. (Margherita)

#2 Di Fara, Brooklyn, N.Y. (Classic Round Pie: Mozzarella, parmesan, plum tomato sauce, basil, olive oil, sausage, peppers, mushroom, onion)

#1 Frank Pepe’s, New Haven, Conn. (White Clam: Clams, grated Parmesan, olive oil, garlic, oregano)

Online TXCraig1

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Re: The Daily Meal article "101 Best Pizzas in America for 2015"
« Reply #1 on: August 24, 2015, 09:08:00 PM »
Not that we really need any more examples of how utterly ridiculous these lists are (or need any more of lists for that matter); the top 3 pizzerias on Trip Advisor's list don't appear anywhere on this list...
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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