They no longer make them, I think they were mfg. in N.Y.C. It has two ceramic shelfs. Looks like a Bakers pride countertop unit with two timer and one temp. control knob on the front. The temp. knob goes up to 700, It is 220, the only place I have 220 is in the garage which is quite a distance from the house, so I make the pie in the house then drive to the garage to bake.
I have a Blackstone oven still in it's box, but that is for use in FL. We head south in Oct. so that's when the fun begins.