Author Topic: N.Y. Pizza ?  (Read 971 times)

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Offline milt

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N.Y. Pizza ?
« on: July 29, 2013, 07:21:48 PM »
This pizza had a little red sauce, Mozzarella, Ricotta and Clams and only 13". Not sure you can call it a New York style pie. Really new at this pie making thing but learning. If nothing else it was made in N.Y. ;D


Offline mp233069

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Re: N.Y. Pizza ?
« Reply #1 on: July 30, 2013, 12:22:25 AM »
Looks great, like the look of the bottom, toasted just right. What is your oven setup?

Offline milt

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Re: N.Y. Pizza ?
« Reply #2 on: July 30, 2013, 07:29:08 AM »
It is an old Harvic elect. one door two shelf countertop oven. Picked it up at an auction about 20 years ago, never hooked it up till now. ???

Offline mp233069

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Re: N.Y. Pizza ?
« Reply #3 on: July 30, 2013, 10:44:59 PM »
Never heard of a Harvic. Is it a pizza oven? 110 or 220v?

Offline Jackitup

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Re: N.Y. Pizza ?
« Reply #4 on: July 30, 2013, 11:17:30 PM »
What does your Harvic heat up to? love the brown cheese on the edges! And also, are you using a stone?

jon
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Offline milt

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Re: N.Y. Pizza ?
« Reply #5 on: July 31, 2013, 07:22:50 AM »
They no longer make them, I think they were mfg. in N.Y.C. It has two ceramic shelfs. Looks like a Bakers pride countertop unit with two timer and one temp. control knob on the front. The temp. knob goes up to 700, It is 220, the only place I have 220 is in the garage which is quite a distance from the house, so I make the pie in the house then drive to the garage to bake. ::) I have a Blackstone oven still in it's box, but that is for use in FL. We head south in Oct. so that's when the fun begins.

Offline mp233069

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Re: N.Y. Pizza ?
« Reply #6 on: July 31, 2013, 09:42:00 PM »
That's funny I have a sage pizza oven that also runs off 220v so I have to make my pies in the garage also, although my garage is attached so I don't have far to drive. I have to plug into my welder outlet.