Here is my first pizza that I would classify as Neo-Ny or Elite NY or whatever you want to call it, so I wanted to share. I don't think the terms have any dictionary definition and can be ambiguous. These cooked in about 2:15, way faster than I was planning. I kicked the grill up a little and when I came back to launch the stone had reached 800. Nevertheless, it was a great same day pizza.
EDIT: you can see I pulled it out around a 1/2 turn too early haha