And since you have not been forcoming about whether you are professionals or amateurs let me clue you in as to how this goes.
When you build a restaurant, from scratch as I did, you accumulate and purchase a lot of equipment. Stoves, hoods, blowers, mixers, ovens, plates, dishwahers, sinks, pans, coolers, tables, etc. It is all expensive and some of it is not what you thought it would be. I have replaced many major ticket items, like stoves and coolers all at considerable expense.
I purchased a MAM505 on ebay for a really good price, and built it into the wall and tiled around it. It exactly fit the space that was available, and my full intention was to do wood fired pizzas, although adding gas was a consideration. So a year and a half later, after probably 20,000 pizzas I realize that I have to do something about our quality, consistency and production. Going to gas was a gamble, but if it worked it would be an easy fix. Wood was not working for me. And buying a deck oven was completely out of the equation because I would have to demolish half my pizza kitchen, it wouldn't fit, it would cost 10 times what this burner cost, I would have to close the restaurant for at least a week, and I don't want a hot air oven anyway. But honestly I had no clue as to how well it would work, or not.
There is very little information out, especially regarding someone who had made the switch. I looked on here BEFORE I POSTED ANYTHING. I took a chance and am absolutely delighted with the result. Maybe it is a charactaristic of this oven but it works better with gas than wood. Whether it is gas, coal or wood, it is just a source of heat to cook with. But certain ovens are going to work better with certain fuels.
In my original post I say that I would let you know how it turns out. And I did. Excuse me if I Enthusiastically endorse what I did. It worked for me, and might work for someone else. I gave specifics, temps and locations. Names and numbers for anyone interested. I still have a wood fired oven in my backyard that I designed and built myself, that I will not be converting.
You guys have done nothing but bitch and moan because I made gas work for me, and it might work for someone else.
If you are not interested in a gas conversion why are you reading this thread other than to just flame me?