I made a pizza yesterday, and instead of powdered milk, I thought I'd try some sour cream in the dough. I usually do everything by sight, so I don't know all of the exact ingredients, but I put about 3 tablespoons of cream in it. Turned out good, with a slight sour cream flavor, but NOT overwhelming like sourdough or the like. Interesting.
I would have posted pics, but I was too hungry!