Author Topic: Norma Hits the Top of the Mark  (Read 486 times)

chriscar and 4 Guests are viewing this topic.

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22637
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Norma Hits the Top of the Mark
« Reply #20 on: Today at 08:49:16 AM »
Salute!

Thanks Tom!  Marty's cell really took good photos.  The pepperoni and sausage pie really showed the true colors of the crust.  My digital camera, or my cell don't take that good of photos.

Norma
Always working and looking for new information!


Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22637
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Norma Hits the Top of the Mark
« Reply #21 on: Today at 08:54:23 AM »
... interesting idea I had reading this thread.  As my journey progressed I read and re read many of Norma's threads from before I joined the forum.  They were priceless to me as she tried this, than that and documented it all.  If she has all the pictures, and got a "ghost writer" I would bet there could be a pizza making book based on her many styles capable of being written... with the insight of, if you want "this" than tweak "that".

Dave,

I appreciate you read and re read many of my threads before you joined the forum.  I don't have all of the photos anymore and really wouldn't be interested in a pizza book.  I still have a lot to learn about pizzas.  I also have a deck oven to fool around with which most readers wouldn't have.

Norma
Always working and looking for new information!

Offline Fire-n-smoke

  • Registered User
  • Posts: 227
  • Age: 55
  • Location: Yardley, PA
Re: Norma Hits the Top of the Mark
« Reply #22 on: Today at 09:50:32 AM »
Congratulations Norma!  I am hoping to get to your "joint" in the new year ... until then enjoy your Christmas and New Year!
tom

Offline Jersey Pie Boy

  • Supporting Member
  • *
  • Posts: 64
  • Location: New Jersey
  • I Love Pizza!
Re: Norma Hits the Top of the Mark
« Reply #23 on: Today at 12:13:39 PM »
Great news, Norma! A wonderful write-up, and clearly this writer knows his pizza!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 11385
  • Location: Durham,NC
  • Easy peazzy
Re: Norma Hits the Top of the Mark
« Reply #24 on: Today at 02:16:02 PM »
Thanks Tom!  Marty's cell really took good photos.  The pepperoni and sausage pie really showed the true colors of the crust.  My digital camera, or my cell don't take that good of photos.

Norma
     ^^^ We've been missing out on a lot. Don't know how anyone could resist these beauties while walking along in the Market! 
"Care Free Highway...let me slip away on you"

Online stonecutter

  • Registered User
  • Posts: 803
  • Location: SC
    • Old World Stone & Garden
Re: Norma Hits the Top of the Mark
« Reply #25 on: Today at 02:31:36 PM »
Congrats Norma...your pizza looks great!
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22637
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Norma Hits the Top of the Mark
« Reply #26 on: Today at 05:06:25 PM »
Congratulations Norma!  I am hoping to get to your "joint" in the new year ... until then enjoy your Christmas and New Year!
tom

Fire-n-smoke,

Thanks, and I hope you get to visit my "joint" in the new year.  Enjoy your Christmas and New Year too!

Great news, Norma! A wonderful write-up, and clearly this writer knows his pizza!

Jersey Pie Boy,

Thanks!

     ^^^ We've been missing out on a lot. Don't know how anyone could resist these beauties while walking along in the Market! 

Thanks Bob!  Anyone here on the forum can make those Detroit style pizzas.

Congrats Norma...your pizza looks great!

stonecutter,

Thanks!

My first review on Urbanspoon. http://www.urbanspoon.com/r/193/1927772/restaurant/Lancaster/Normas-Pizza-Manheim

Norma

Always working and looking for new information!


 

pizzapan