Author Topic: Pizza Hut's New Pizzas Not Doing So Well  (Read 4305 times)

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Online Pete-zza

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #25 on: September 21, 2015, 12:51:17 PM »
Pizza Hut is still experimenting with new pizzas:

http://www.bakemag.com/Trends/News/News%20Home/2015/9/Pizza%20Hut.aspx

Peter


Offline Dorkmeat

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #26 on: September 21, 2015, 05:41:05 PM »
Oh hell yes!  I've been waiting for this 'ultimate flavor combination'.

Offline nick57

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #27 on: September 21, 2015, 06:49:39 PM »
OMG! What abomination will they think of next? Pretty soon you won't be able to call what they make real pizza. Food companies can take a simple and great food products and turn them into inedible eats.

Online Pete-zza

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #28 on: September 22, 2015, 08:52:18 AM »

Online Pete-zza

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Offline man2god5000

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #30 on: January 22, 2016, 01:47:02 PM »
I think if Pizza Hut wants to win back customers, start by using the same ingredients and ovens they were using in the late 70's for their pan pizzas. They had a winning formula for a major pizza chain, and they blew it. What's funny now, my area has a Pizza Hut with a faster oven, but they warn you that if you order too many toppings on a pan pizza, the pizza will come out underdone

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Offline hotsawce

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Re: Pizza Hut's New Pizzas Not Doing So Well
« Reply #32 on: February 06, 2016, 02:42:02 PM »
I actually don't mind the pan pizza once in a while....


 

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