Author Topic: Gino Sorbillo new pizzeria in Milan  (Read 405 times)

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Offline sub

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« Last Edit: October 16, 2014, 02:47:09 PM by sub »


Offline lzzjp

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Re: Gino Sorbillo new pizzeria in Milan
« Reply #1 on: October 27, 2014, 06:44:56 AM »
Bravissimo! Il men¨ e pieno di varieta!
Ti dispiace se copio alcuni ingredienti dal menu? Non ti preoccupare, il mio ristorante sarÓ in Giappone.

Grazie mille!

Offline Neopolitan

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Re: Gino Sorbillo new pizzeria in Milan
« Reply #2 on: Today at 01:58:09 AM »
Interesting!

So He has Ciro Salvo's Fornaio (and uncle) And another Strazzullo made Forno Fisso (immobleoven)

He had allready replaced his brand new Ferrara oven in his new pizzeria in Naples, For a Strazzullo.
I wonder wy? The SF looked rather small for Sorbillo's production. But probally he has got good reason to switch to Michele Strazzullo.

The oven looks gorgeous btw, Especialy with the "Belgische hardsteen"= Belgian hardrock-bluestone
(Sounds like music!)

groeten van Amsterdam,

Case
« Last Edit: Today at 02:01:21 AM by Neopolitan »

Offline Neopolitan

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Re: Gino Sorbillo new pizzeria in Milan
« Reply #3 on: Today at 11:53:40 AM »
Should this post not have been better suited for the Neapolitan forum? ???

Online Pete-zza

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Re: Gino Sorbillo new pizzeria in Milan
« Reply #4 on: Today at 02:55:18 PM »
Should this post not have been better suited for the Neapolitan forum? ???
Neopolitan,

The Neapolitan board is intended to be for posts that are directed to "making" Neapolitan style pizzas, mainly doughs, sauces, and related recipes, etc. Individual ingredients, like flour, tomatoes, cheese and toppings for that style, go elsewhere in child boards. Similarly, news items go elsewhere.

Peter