Author Topic: dough assessment  (Read 340 times)

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Offline chasenpse

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dough assessment
« on: September 11, 2013, 11:59:56 AM »
forgive the double posting - I posted my original question here but since it regards dough I've posted it in the dough doctor section -

http://www.pizzamaking.com/forum/index.php/topic,27541.0.html

Would a mod be so kind as to delete this thread?
« Last Edit: September 13, 2013, 08:33:39 AM by chasenpse »
If Tetris has taught me anything, itís that errors pile up and accomplishments disappear.


 

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