No, I'm not talking about the green can
But I am talking about Parmesan at 9.99/lb vs Reggiano at 17.99/lb
In my case, I make pizzas that are usually a fairly thin crust, with a somewhat spicy sauce, and toppings that usually include sausage and pepperoni. I know that the cheaper Parmesan is domestic, and not aged as long, but to me tastes pretty good. Given my pizza and toppings, should I spend the higher bucks for cheese?