Author Topic: May 2012 Monthly Challenge: Your Signature Pizza  (Read 6995 times)

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Offline TXCraig1

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #25 on: May 23, 2012, 12:20:05 PM »
Very nice. Love the free hand with the basil  ;D
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


Offline Bill/SFNM

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #26 on: May 25, 2012, 02:00:11 PM »
My signature white "Pizza Lolita" - 3 kinds of mushrooms, 3 kinds of cheese, on a puffy, sourdough crust:



Offline TXCraig1

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #27 on: May 25, 2012, 03:18:11 PM »
Small world - I see you even stuck one lone mushroom up on the cornicione like mine  :-D

Just kidding - beautiful pie.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline DocSpine

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #28 on: May 25, 2012, 04:20:15 PM »
My signature pie(pic coming) Pepperoni, chicken, red onion, jalapeno. The flavors just work for me.

Offline TXCraig1

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #29 on: May 26, 2012, 10:44:19 PM »
Of course there is always the Margherita too. My signature Margherita has Aleppo pepper sprinkled on the sauce and Calabrian chili oil drizzled on post bake.

CL
« Last Edit: May 26, 2012, 10:58:21 PM by TXCraig1 »
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

parallei

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #30 on: May 27, 2012, 11:31:08 PM »
Nice work Folks. :chef:

No rectangular pies?  Come on..... >:D

Offline TXCraig1

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #31 on: May 27, 2012, 11:40:22 PM »
Nice work Folks. :chef:

No rectangular pies?  Come on..... >:D

Waiting on you!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline patnx2

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Re: May 2012 Monthly Challenge: Your Signature Pizza
« Reply #32 on: May 28, 2012, 12:19:23 AM »
txcraig,I looked your pepper powder and oil. Sounds hot and like something I would love. Of course your pies all look gooooooood. Patrick
Patrick