The two flours have different rated absorption values. For the All Trumps, it is about 63%; for the King Arthur all-purpose flour (KAAP), it is about 60%. All else being equal, those numbers alone suggest the need to use more water for the All Trumps than the KAAP.
Unfortunately, since you used volume measurements, it is not possible to comment further on what you experienced using the two flours. It would be fortuitous for you to have measured out the five cups identically for the two flours.