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Author Topic: Steaming  (Read 345 times)

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Offline warrax

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Steaming
« on: April 10, 2012, 05:24:09 PM »
Will this steaming technique, that is originaly used on bread, improve pizza quality also?
<a href="http://www.youtube.com/watch?v=PERdGJCTY1A" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=PERdGJCTY1A</a>

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Offline TXCraig1

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  • Location: Houston, TX
Re: Steaming
« Reply #1 on: April 10, 2012, 05:56:50 PM »
Probably not unless you looking for a thick, tough, hard, breadlike crust.
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I love pigs. They convert vegetables into bacon.
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