0 Members and 1 Guest are viewing this topic.
Right now, we are working on a book. We were approached by a respected publishing company for food books. My wife, who is from Italy, is a writer, so this has been a perfect fit, something that we both thought would be a good fit for the restaurant.
From an interview with Anthony Mangieri: http://thebigplate.com/una-pizza-napoletana-2/