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Author Topic: Cheese Making  (Read 355 times)

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Offline Pizzaboyo

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  • Location: Ireland
Cheese Making
« on: April 09, 2012, 03:49:01 PM »
Just want to ask if anyone has made their own mozza here? I got bored during the week and made a batch which turned out great for my first attempt so will be trying again. Any tips etc??
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An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.
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