Nice pies dineomite and rsaha!
Here is one I did this evening. They were 63% HR, Caputo, 1.8% SD, and 2.5% Salt. 24 hours @ room temp, with a couple go hours in the fridge mid-morning. I used the Mutti Polpa tomatoes I bought today (right out of the can) and Margherita brand natural casing stick pepperoni. The tomatoes were good…..