Author Topic: White pie with Craig recipe  (Read 368 times)

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Offline flyhigh123

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White pie with Craig recipe
« on: May 19, 2014, 10:50:06 PM »
Made a white pie based on Craig's dough recipe and sausage.

It was amazing!

60% water, 330g dough.

This is my favorite pie yet. The extra dough made it much more luxurious. Had a great chew throughout the whole slice. The dough was light and very crispy bottom.

Potato, Craig's fennel sausage, onions and a dash of truffle oil.



Offline TXCraig1

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Re: White pie with Craig recipe
« Reply #1 on: May 19, 2014, 10:58:47 PM »
Looks and sounds wonderful. That's definitely going on my list of things to try.
I love pigs. They convert vegetables into bacon.

Offline Tampa

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Re: White pie with Craig recipe
« Reply #2 on: May 20, 2014, 08:05:58 AM »
Looks tasty Flyhigh.  I made a few of those myself and love 'em.  Craig may be the only one that hasn't made a potato pie with his recipe (dough and sausage).  :-D
Dave

Offline TXCraig1

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Re: White pie with Craig recipe
« Reply #3 on: May 20, 2014, 09:17:18 PM »
Looks tasty Flyhigh.  I made a few of those myself and love 'em.  Craig may be the only one that hasn't made a potato pie with his recipe (dough and sausage).  :-D
Dave

I don't know why that it. They always look so good, but I never seem to get one on the menu. I think I've made exactly one pie in my life with potato and that one was only because Kelly (Pizzablogger) asked me to try something.
I love pigs. They convert vegetables into bacon.

Online Tscarborough

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Re: White pie with Craig recipe
« Reply #4 on: May 20, 2014, 09:38:02 PM »
Potatoes do not belong on pizza (that one does look delicious though).  Nor do broccoli, chicken, or beans.  That said, pizza toppings are whatever the hell you want to put on them.


 

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