Author Topic: DIY pizza prep station (Read 6446 times)

thezaman · « **Reply #20 on:** April 14, 2012, 05:02:22 PM »

craig i have a crap load of plastic covers for the 1/6 containers. cambro sent the wrong style and corrected it.i kept the others and they didn't charge for them ,if you need any pm me.your build looks great!

TXCraig1 · « **Reply #21 on:** April 14, 2012, 11:36:54 PM »

Thanks Larry. I might do that.

CL

TXCraig1 · « **Reply #22 on:** April 14, 2012, 11:41:19 PM »

Got some more done on this today.

jever4321 · « **Reply #23 on:** April 15, 2012, 06:02:48 AM »

That table doubles as an earthquake shelter. You don't half ass anything.

Nice work!

Mick.Chicago · « **Reply #24 on:** April 15, 2012, 10:45:30 AM »

That's heavy duty. Very nice. Looks a lot like my work bench in construction, I tailored it to me so it's 43 inches high so I don't have to stoop when working at it.

Tscarborough · « **Reply #25 on:** April 15, 2012, 11:19:57 AM »

I use a full size tub to hold 4 1/6 and 1 2/6. I use the blue packs, but haven't made an insulated box yet. Looks good so far!

TXCraig1 · « **Reply #26 on:** April 15, 2012, 10:46:14 PM »

Almost finished. The white paint is primer. I'm not sure if it will be white or a light yellow.

CL

TXCraig1 · « **Reply #27 on:** April 15, 2012, 11:16:36 PM »

It works beautifully. After almost 5 hours, the ice has hardly melted. You can see the condenstation in the empty containers. The cheese stayed ice cold. I'm very pleased.

TXCraig1 · « **Reply #28 on:** April 15, 2012, 11:17:13 PM »

More pics:

jever4321 · « **Reply #29 on:** April 15, 2012, 11:19:52 PM »

It's beautiful!

flyboy4ual · « **Reply #30 on:** April 15, 2012, 11:25:05 PM »

Craig,

Great job! Let me know when you will be mass producing those.

Scott D.

TXCraig1 · « **Reply #31 on:** April 15, 2012, 11:25:34 PM »

Thanks Jay. I'm really happy how it worked out. There were about a half dozen redesigns-on-the-fly, but I think it came out OK. It is very functional, and it keeps the toppings very cold. I bet 10# of ice is good for 12 hours in this thing.

CL

TXCraig1 · « **Reply #32 on:** April 15, 2012, 11:26:37 PM »

Quote from: flyboy4ual on April 15, 2012, 11:25:05 PM

Craig,

Great job! Let me know when you will be mass producing those.

Scott D.

Thanks Scott, but this one wore me out.

CL

TXCraig1 · « **Reply #33 on:** April 15, 2012, 11:32:11 PM »

10# ice after 5 hours:

Mmmph · « **Reply #34 on:** April 15, 2012, 11:34:31 PM »

Quoting webspeak...omfg....

That is the bomb.com

Seriously.

TXCraig1 · « **Reply #35 on:** April 15, 2012, 11:38:03 PM »

Quote from: jever4321 on April 15, 2012, 06:02:48 AM

That table doubles as an earthquake shelter. You don't half ass anything.

Nice work!

No, generally not. Much to my wife's chagrin.

Thanks.

CL

parallei · « **Reply #36 on:** April 15, 2012, 11:50:25 PM »

Very nice work Craig!

TXCraig1 · « **Reply #37 on:** April 15, 2012, 11:52:11 PM »

Thanks Paul. It's so much nicer than running pies from the kitchen to the garage.

CL

TXCraig1 · « **Reply #38 on:** April 16, 2012, 12:30:56 AM »

Time for a rest...

Jackie Tran · « **Reply #39 on:** April 16, 2012, 12:44:15 AM »

Craig, you are a man of many talents. It looks awesome. Great job.

Author Topic: DIY pizza prep station (Read 6446 times)

parallei