Author Topic: Steaming  (Read 560 times)

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Offline warrax

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Steaming
« on: April 10, 2012, 05:24:09 PM »
Will this steaming technique, that is originaly used on bread, improve pizza quality also?



Offline TXCraig1

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Re: Steaming
« Reply #1 on: April 10, 2012, 05:56:50 PM »
Probably not unless you looking for a thick, tough, hard, breadlike crust.
Pizza is not bread.