Author Topic: First Calzone, Second Baking Project Ever  (Read 1204 times)

0 Members and 1 Guest are viewing this topic.

Offline rcbaughn

  • Supporting Member
  • *
  • Posts: 929
  • Age: 26
  • Location: Birmingham, AL
  • Love my pup and pizza!
    • My Facebook
First Calzone, Second Baking Project Ever
« on: April 11, 2012, 09:16:19 PM »
After my pizza turned out dry which I posted in the Neapolitan section, I decided to use my next batch of dough for a calzone. I filled it with feta, mozz, ricotta, pepperoni, onions and mushrooms. It turned out good, but the ricotta was way to bland. I ended up reheating it the next day and breaking it in half and spicing up the ricotta that was in there with some dried herbs and salt. It was MUCH better. I also removed the onions, they were soggy even though I seared them before going in. Maybe I'll go raw next time with them.

-Cory
« Last Edit: April 12, 2012, 04:27:01 PM by rcbaughn »
More is better..... and too much is just right.


Offline chickenparm

  • Registered User
  • Posts: 1778
  • Location: Kentucky-Making New York Style Pies
  • Oh No,Not Pizza Again!!!
Re: First Calzone, Second Baking Project Ever
« Reply #1 on: April 15, 2012, 08:34:42 PM »
That looks GREAT!

 :chef:
-Bill

Offline rcbaughn

  • Supporting Member
  • *
  • Posts: 929
  • Age: 26
  • Location: Birmingham, AL
  • Love my pup and pizza!
    • My Facebook
Re: First Calzone, Second Baking Project Ever
« Reply #2 on: April 16, 2012, 07:53:23 PM »
Thanks so much! Maybe I can get the filling right next time and get all those good flavors I want to shine through.
More is better..... and too much is just right.