How is this pizza recipe? i want your full opinion! i just made it for a type of Margherita pizza.
1 teaspoon of dry, active yeast
3 teaspoons of all purpose flour
1 cup of warm water (about 100-102 degrees F) >>>>>> mix together in a bowl and wait about 10 minutes, if doesn't foam completely by then, mix around with a wisk to see if foam appears.
3 cups of all purpose flour
1 teaspoon of dry, active yeast (PROOFED)
2 teaspoons of kosher salt, give or take
2 teaspoons of granulated onion, give or take
Put flour, salt, and granulated onion in mixer and add proofed yeast, mix on low until forms soft, smooth and somewhat sticky
knead dough and let it rest, put it in a large oiled bowl and cover to rise.
So what do you think? opinions? how could i make this better?