Author Topic: Glutenboy's recipe, doughs made 6 days ago, amazing!  (Read 918 times)

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Offline PuRowdy

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Glutenboy's recipe, doughs made 6 days ago, amazing!
« on: June 15, 2016, 09:16:46 AM »
Like the subject says made these doughs 6 days ago.  Really handled beautifully while stretching it out and moving it to my wooden slider peel.  Just a basic pepperoni sausage pie with a new sauce recipe I've been trying that came from VCB's The Quod PDF.  Probably the best pizza I've ever made personally.  So happy with the way the blackstone cooks the pizza, such good char on the bottom of the crust and rise on the edge.  This cooked with the stone temperature around 650 for I'm guessing 5 minutes.  Can't wait to make some more!


Online Jackie Tran

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #1 on: June 15, 2016, 09:59:42 AM »
Nice job.  Looks good. 

Offline CaptBob

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #2 on: June 15, 2016, 11:23:09 AM »
Bob

Offline TXCraig1

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #3 on: June 15, 2016, 11:28:05 AM »
Very nice!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
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Online Pete-zza

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #4 on: June 15, 2016, 11:52:38 AM »
Colin,

Very nice job. You picked a very good recipe--it's one of the most popular on the forum for the NY style. It is featured in its many forms at:

http://www.pizzamaking.com/forum/index.php?topic=11860.msg110289#msg110289

Peter

Offline PuRowdy

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #5 on: June 16, 2016, 12:39:34 AM »
Thanks guys, made 6 more doughs this morning, and will probably make 3 more tomorrow.  Hosting a pizza party for a bunch of friends I play Pickleball with on Friday.  I've had a lot of requests from them for a pizza party, good to get back into the hobby.

Offline Fodowsky

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #6 on: June 16, 2016, 08:26:44 AM »
That looks really great! Where do you get your sausage?
Jeff

Offline Minolta Rokkor

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #7 on: June 16, 2016, 08:36:56 AM »
Wow, great Blackstone  bake!

Offline PuRowdy

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #8 on: June 16, 2016, 12:39:59 PM »
That looks really great! Where do you get your sausage?

Sausage comes from a meat processing facility in a nearby town that makes really good italian sausage.  I get it in links, fry it up, then slice it.  Pretty killer sausage!

Offline Glutenboy

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #9 on: June 18, 2016, 01:02:38 AM »
If you don't mind my asking, which version of my formula did you use, and what kind of flour was it?  The pizzas look beautiful!

- GB
Quote under my pic excludes Little Caesar's.

Offline PuRowdy

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #10 on: June 18, 2016, 02:07:41 AM »
If you don't mind my asking, which version of my formula did you use, and what kind of flour was it?  The pizzas look beautiful!

- GB

Thanks for the compliment and thanks for your recipe.  The flour I used is a Pillsbury high-gluten bromated flour I get from a local pizza supply store.  I had another party tonight for about 14 people and used your recipe for all of those doughs though they only had 2-3 days cold fermentation.

The version I used was the:

1520 g Flour
928 g Water
4.3 g Yeast
38 g Sea Salt

Slight modifications, I've always used Active Dry Yeast so I activate it in warm water with a pinch of sugar before mixing with the dry's, and I make half batches because my mixer doesn't handle a full batch this size to well.  I make 3 - 400g dough balls out of the half batch.  I just prefer working with a 400g dough.

Seriously the best dough I've ever worked with, amazing what a couple extra days of cold fermentation will do. 

Happy Pizza Making Everyone

Offline jvp123

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Re: Glutenboy's recipe, doughs made 6 days ago, amazing!
« Reply #11 on: June 18, 2016, 02:14:00 AM »
Kudos.  Nice pizza!  :chef:
Jeff


 

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