Author Topic: De Cecco "00" flour  (Read 1434 times)

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Offline warrax

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De Cecco "00" flour
« on: April 13, 2012, 05:35:45 PM »
I was able to get this flour from specialized italian shop, and it was about 6x pricer, than normal "00" flour.
Does anyone knows it? It is high quality flour, or there are much better flours?

(http://img708.imageshack.us/img708/4057/img0006lwf.jpg)

Thanks.


Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: De Cecco "00" flour
« Reply #1 on: April 13, 2012, 05:49:08 PM »
How much did a Kg cost?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline warrax

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Re: De Cecco "00" flour
« Reply #2 on: April 13, 2012, 05:52:15 PM »
How much did a Kg cost?

2.95 Euro. In our country (slovakia), most normal flours costs about 0.50-0.60 Euro.

Offline TXCraig1

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  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: De Cecco "00" flour
« Reply #3 on: April 13, 2012, 05:55:55 PM »
That is almost the exact same price (in USD) I saw for a 1Kg bag of Caputo 00 when I was out today here in Houston.

In any case, I have not seen that flour, but other DeCecco products I've used in the past have been good quality.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


 

pizzapan