Norma, at the time that I worked there almost 20 years ago, I did like the breadsticks quite a bit. I haven't eaten a Caesar's breadstick in quite some time, but I wouldn't hestiate either if presented with a fresh hot box of them. Occassionally when I'm in the mood, I'll eat Pizza Hut bread sticks with sauce or a little personal pan pizza which I am fond of.
It's fried, greasy, and crunchy. What is there not to like?
I did try the mozz and munster combo, but it was over 2 years ago and I don't remember much about it. I know I didn't dislike it but didn't think it was special either. Next time I make pizza, I'll try to remember to pick some up and give it another try.
The garlic butter is easy to make and quite delicious for bread sticks, pizza bones, or to drizzle over garlic knots. I forgot to mention to add a tiny bit of grated parmesan into the garlic butter to add another level of texture and flavor.