Author Topic: Casa M Big Green Egg Sourdough Crust Pies  (Read 234 times)

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Offline mrmikemgm

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  • Location: Flower Mound, TX
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Casa M Big Green Egg Sourdough Crust Pies
« on: July 30, 2015, 10:30:48 PM »
While we're waiting (somewhat patiently) for the wood fired oven build, we've been reliant on the old standby Big Green Egg to do pizzas.  Here's photos of what was on the menu tonight...

  • Pepperoni, Black Olive, Red Onion, Tomato, & Mozzarella (Whole)
  • Pepperoni, Black Olive, & Red Onion, Tomato, & Mozzarella (Sliced)
  • Smoked Tenderloin, Red Onion, BBQ Sauce, & Jalapeņo Cheddar (Whole)
  • Smoked Tenderloin, Red Onion, BBQ Sauce, & Jalapeņo Cheddar (Sliced)
  • Tomato, Basil, & Mozzarella (Whole)
  • Tomato, Basil, & Mozzarella (Sliced)
« Last Edit: July 30, 2015, 10:33:06 PM by mrmikemgm »
Favorite Culinary Toys
Bread Stone Ovens SP1400BR
Fast Eddy's FEC-240
CookShack CB048 Charbroiler
PolyScience Sous Vide Professional
HotMix Pro Gastro & Thermomix TM31
Mecnosud IM8M

Featured at the Casa M Bar
Jack Daniel's "CynergisTek" Barrel Select
Russel's Reserve "CynergisTek" Private Selection


 

pizzapan