Wow, I haven't been here in a little bit and I stop by and see a lot of people making excellent VP style pizzas!
I'm up to 6 blue steel pans and I'm making several pizzas every week, though they're a few steps away from VP style. I've changed them to be a little thinner and I've tweaked my cheese blend.
Here's the last one I baked. It has soppressata, ricotta, and spicy honey.
Joe_C - that's awesome that you thought to get a copy of that pic! Your pizza looks spot on. I love the one with the peppers & shrimp; I too use those peppers, it reminds me of Ricci's Pizza, a place in Wilkes Barre, PA that sells a lot of slices with the peppers on.
Norma - I live in Downingtown which isn't too far from you. I'm going to make it a priority to visit one day soon!