Author Topic: Chicago Metallic deep dish pizza pans  (Read 2315 times)

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Offline Mike G

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Chicago Metallic deep dish pizza pans
« on: September 13, 2005, 06:19:31 PM »
Hi, Has anybody used deep dish pizza pans by Chicago Metallic?


Offline majshakman

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  • Location: St. Louis, MO
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Re: Chicago Metallic deep dish pizza pans
« Reply #1 on: December 27, 2015, 03:09:20 PM »
Wondering the same...

I saw them on somebody's youtube video.  I would love to get hold of the same pan they use at one of my favorites (Lou's, Riccobenne's, Gino's) and wonder how close these are.

Offline davioh2001

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Re: Chicago Metallic deep dish pizza pans
« Reply #2 on: December 29, 2015, 08:57:58 AM »
I have this pan on my Amazon wish list but I saw another brand that has holes in the bottom and I wonder if that would do a better job of preventing a soggy crust? 
http://amzn.com/B009NLK7AK/?tag=pmak-20

Offline lloydrep

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Re: Chicago Metallic deep dish pizza pans
« Reply #3 on: January 13, 2016, 07:21:25 PM »
We have sold hundreds of these pans on Amazon and have only had 3-4 returned. The pan does allow steam to escape and because the holes are raised, any oils in the bottom do not spill out. Other features include a permanent release coating that does not need any seasoning, will never chip of flake off and it is metal utensil safe. It bakes hot so browning is easily achieved.

You can try the pan out with a 30 day satisfaction return policy when you buy from lloydpanskitchenware.com
This is LloydPans retail website for consumers.
I work at the LloydPans manufacturing plant. Questions are welcome concerning our products and their use. We also own pizzatools.com and sell the same products at both websites.


 

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