I just went through their picks. I have to say that I was pretty impressed their picks. I get the feeling that a lot of food writers rely heavily on the opinions of other food writers, but this article had a lot of unique choices. This isn't to say they completely abandoned the classics, but outside of places like NY, CT, IL, and CA they were pretty unique.
Alaskan Salmon pizza, Boston Lobster pizza, and Washington Cherry pizza (not a dessert pizza) were fairly unique, and the pictures looked really good. Definitely click through the article to the pictures. Some nice looking pizzas.