Author Topic: Convection Oven  (Read 1759 times)

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Offline buzz

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Convection Oven
« on: September 14, 2005, 10:57:14 AM »
I'm looking around again at convection ovens--does anyone have any experience cooking a deep dish pizza in one of these?


Offline scott r

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Re: Convection Oven
« Reply #1 on: September 14, 2005, 11:03:28 AM »
If Sicilian counts, I have used them and convection ovens rock!

No hot spots, and a slightly quicker bake.

Offline lilbuddypizza

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Re: Convection Oven
« Reply #2 on: September 15, 2005, 07:33:21 AM »
I'll tell ya, if you don't have a pizza stone, and even if you do, convection is a great way to cook a pizza. The circulation dries it out a little more so you won't end up with a soggy pizza.

Offline buzz

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Re: Convection Oven
« Reply #3 on: September 15, 2005, 09:20:22 AM »
I've never used one--would it cook a deep dish pizza properly?


 

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