« previous next »
Pages: [1]   Go Down

Author Topic: Convection Oven  (Read 1597 times)

0 Members and 1 Guest are viewing this topic.

Offline buzz

  • Registered User
  • Posts: 559
Convection Oven
« on: September 14, 2005, 10:57:14 AM »
I'm looking around again at convection ovens--does anyone have any experience cooking a deep dish pizza in one of these?
Logged

Offline scott r

  • Supporting Member
  • *
  • Posts: 3035
  • Age: 42
  • Location: boston
  • I Love Pizzafreaks!
Re: Convection Oven
« Reply #1 on: September 14, 2005, 11:03:28 AM »
If Sicilian counts, I have used them and convection ovens rock!

No hot spots, and a slightly quicker bake.
Logged

Offline lilbuddypizza

  • Registered User
  • Posts: 348
  • Location: Chicago
  • Cheesy dude
Re: Convection Oven
« Reply #2 on: September 15, 2005, 07:33:21 AM »
I'll tell ya, if you don't have a pizza stone, and even if you do, convection is a great way to cook a pizza. The circulation dries it out a little more so you won't end up with a soggy pizza.
Logged

Offline buzz

  • Registered User
  • Posts: 559
Re: Convection Oven
« Reply #3 on: September 15, 2005, 09:20:22 AM »
I've never used one--would it cook a deep dish pizza properly?
Logged
Pages: [1]   Go Up
« previous next »