Congrats on the interview and write-up. That should help get you started quickly. Is the Health Dept. cooperating or dragging their feet?
Yeah, quicker than I can keep up with! I've already had emails i had to say no to because i'm not legal yet! the health department's been great at answering my questions, but i have yet to have the appointment to have them evaluate my set-up as I'm still without hot running water. I found a guy who's doing an insane amount of modifications to my mobile set-up for next to nothing, but unfortunately the cheapness also equals slowness. I'm learning patience.
i assume it's the prep kitchen that the health department is concentrating on?
I have a winery that is allowing me to use their kitchen for prep/storage and they're already a licensed commercial kitchen. I haven't gotten far enough to see if they're gonna give me %$# about it or not, but i assume it'll be smooth just because they're already up to code. but i'm learning that my assumptions are just that