I just wanted to let you all know what's been keeping me from making as many pizza's as I'd like to be making and eating.
I've started an artisan dry pasta company. It's been a long way coming but we are finally ready to begin selling in a couple of Chicagoland farmer's markets, and shops. Hopefully by summer or fall we'll have an online store.
I'm inviting you to connect with us on the website, facebook, and or twitter where I post about starting a business, recipes, and other shenanigans.