I was playing around at the end of the night, and tried this one out.
The "sauce" is Red Hill Farm Plain Goat Milk yogurt, with blueberries (topped before firing) and a sprinkling of crushed Chocolate Graham Crackers added after cooking.
I was mostly curious how the goat milk yogurt would hold up in a WFO.
It spread easily with the back of a spoon and the cooked yogurt had the same tanginess and flavor as the goat milk yogurt and made a perfect base for a desert pizza.
I could see some slices of peaches or strawberries with it, or even using it as a base for a non-desert potato topped pie with herbs.
No reason why some of the fruit flavored variety couldn't be incorporated instead, if you are looking for a sweeter version.