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Author Topic: Cheese Bread start to finish a pictorial, sort of  (Read 1324 times)

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Offline Jimbo53

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Cheese Bread start to finish a pictorial, sort of
« on: April 24, 2012, 11:07:34 PM »
What pizza night would be complete with out a little cheese bread to get things started?
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Offline Jimbo53

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #1 on: April 24, 2012, 11:09:20 PM »
More Pics
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Offline Jimbo53

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #2 on: April 24, 2012, 11:10:58 PM »
And how about a special request by my 9 year old to have Pepperoni on his cheese bread.
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Offline dellavecchia

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #3 on: April 25, 2012, 06:59:07 AM »
Very nicely done. Looks like a sicilian pie in it's technique.

John
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Offline Ev

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #4 on: April 25, 2012, 08:13:48 AM »
Looks very good. Would you care to share your recipe, and time frame from mix to bake?
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Offline Jimbo53

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #5 on: April 26, 2012, 06:31:56 PM »
Quote from: dellavecchia on April 25, 2012, 06:59:07 AM
Very nicely done. Looks like a sicilian pie in it's technique.

John

John

Funny you should mention it, thats what I did with the third crust.

Jimmy
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Offline Jimbo53

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #6 on: April 26, 2012, 07:08:44 PM »
Ev

The recipe I used was one by Pizzacrazy7 which was a lower hydration version of Jeff V's "A tale of two Sicilians".

Total time from mix to bake was 15 hours, 12 in the fridge and 3 on the counter.

My total dough weight was 853 grams, I used 400g in the 9x13 pan and 225g in each of the 8x8 pans.
I parbaked @ 500f for 7 minutes in the pan on my pizza stone, then out of oven and brushed with butter and garlic mixture.  Then topped with either cheese or toppings and back in oven on middle shelf for 7 more minutes.

Jimmy
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Offline Ev

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #7 on: April 26, 2012, 07:12:08 PM »
Thanks Jimmy! I'll be giving this a try. :D
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Offline TXCraig1

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #8 on: April 26, 2012, 09:44:01 PM »
That looks good Jimbo!

Craig
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I love pigs. They convert vegetables into bacon.

Offline Jimbo53

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #9 on: April 27, 2012, 05:29:23 PM »
Quote from: TXCraig1 on April 26, 2012, 09:44:01 PM
That looks good Jimbo!

Craig
Thanks Craig, they turned out to be a crowd pleaser.

Do you know of any "authentic" New York style pizza joints in the Houston/Galvastan area.

Jimmy
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Offline TXCraig1

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Re: Cheese Bread start to finish a pictorial, sort of
« Reply #10 on: April 27, 2012, 11:15:19 PM »
Quote from: Jimbo53 on April 27, 2012, 05:29:23 PM
Thanks Craig, they turned out to be a crowd pleaser.

Do you know of any "authentic" New York style pizza joints in the Houston/Galvastan area.

Jimmy

The closest thing would probably be Grimaldi's in Sugarland or The Woodlands.

CL
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I love pigs. They convert vegetables into bacon.
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