Im sorry if it didnt make sense at what i was trying to accomplish.
We hand toss and stretch our dough.
The main goal was to figure out proper usage of these dough boxes in order to better utilize our walkin cooler.
We usually roll dough, place it onto an oiled pan, then plastic wrap it. Then place 15 of them onto a rack.
But with so many racks...we actually need the room for other items.were trying to effeciently and effectivly conserve space but maximize our dough count for the day.
I did what the dough dr reccomened.
I actually could only get 8. 20oz dough balls into a box. Set in rows 3x2x3.
Oiled the tops of them lightly...they proofed a little...BUT not merging into each other....
Even though they were touching they did NOT have to be ripped apart....
I also did another set the same way without oil with similar outcome.
These work excellent so far i made one dough into a pizza...seemed pretty good.
I will try them out in the morning and see if the results are een better
Thanks for your time