Author Topic: No Knead Dough Multiplication  (Read 611 times)

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Offline gorp512

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No Knead Dough Multiplication
« on: April 25, 2012, 11:30:02 PM »
Hi Doc,

I am interested in multiplying Jim Lahey's No Knead pizza dough recipe and was wondering if I can just multiply at will or if there should be a ratio I follow.  Thanks!



Offline Giggliato

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Re: No Knead Dough Multiplication
« Reply #1 on: April 26, 2012, 09:35:51 PM »
You need to learn about baker's percentages, this site helped me out alot when I needed to learn about em.

http://www.artisanbakers.com/percentage.html