« previous next »
Pages: [1]   Go Down

Author Topic: New Member  (Read 115 times)

0 Members and 1 Guest are viewing this topic.

Offline CrustyMark

  • Registered User
  • Posts: 2
New Member
« on: April 23, 2012, 05:54:42 PM »
Greetings.     My name is Mark and I'm from NJ.  I thought I was an old hat making pizza until I randomly came across this forum today.     I'm really looking to perfect the art of the perfect thin crust pizza.   Something I've failed at for the past 5 years of attempts.     

         
Logged

Offline scott123

  • Registered User
  • Posts: 4895
Re: New Member
« Reply #1 on: April 26, 2012, 06:44:57 PM »
Hello fellow New Jerseyan  ;D

I can't speak for Trenton pies, which I believe might have longer bakes and/or double bakes, but for Northern NJ pizza, I failed for 2 decades until I dialed in the right oven setup/bake time.
Logged
Pages: [1]   Go Up
« previous next »