I just finished reading all 7 pages here and must say your pizza making skills appear to be, and have been, quite excellent. My first pies in my WFO were crap compared to what you were doing with that thing on the ground. Now that you have a proper oven, it's scary to think how good your pizza might become if you think it's your pizza skills that are lacking. From where I'm sitting, I'd pay good money for any of the pies I've seen pictures of so far in this thread. You and your oven were made for each other!
Wanted to ask, as I haven't seen it pictured, what and where is your work counter, where you stretch dough and top it?
Looking forward to seeing more pics from your next bake!!