2stone pizza grill questions

[corkd]

a couple more- the slice is from the 850 bake.
the other two are from last nite, which was done at around 725- around 3.5 min, vs. 2.5 min at 850.

the dough is KAAP, using french starter.
64%; 2% salt; preferment 5% of total flour, using the preferment calculating tool.
I used a levain method, ala tartine......

As I mentioned, very happy with the 2stone.

clay

[mkevenson]

Those look good to me. Can't wait till my 2stone and I arrive back home.

Mark

[SnuffGear]

Clay, thanks. Are you using the grill skirt and the hood prop?

Thanks

I ran this bake with all the flavor bars removed.
it was just over 2  1/2 min....

[corkd]

Yes to the grill skirt- sometimes to the prop.. Using the prop superheats the lid
 handle. I haven't baked more than 3 pies in succession, so opening & closing hasn't been a problem.