yeah, what ever happened to me, LOL?
So, I'm pretty long overdue for an update. Let me start by posting up a couple of little training videos that I put together last year for my staff, but never put up on my site. I just put them up yesterday on my main page. Pardon me if there are a few references other training materials.
Styles of Pizza found in America - Walks you through about a dozen regional styles.:
Devolution of Pizza - This explains how pizza went from Naples to NY, then the chains that dominate pizza today.
I really should get up here and post more. Honestly the only reason that I don't is that I'm just so busy with the restaurant and I get a bunch of emails from the website and I struggle to even answer half of that so I don't get a lot of free time to post up.
I'm opening a new unit in the Atlanta Airport. I'm pretty psyched. It's actually a license deal so I won't be operating it but I will be training and reviewing quality constantly. Here's an article and rendering: http://www.ajc.com/lifestyle/finally-good-eats-on-1303578.html