Author Topic: Kenji Lopez Stove Neapolitan Method  (Read 3386 times)

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Offline toddster63

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Re: Kenji Lopez Stove Neapolitan Method
« Reply #25 on: May 17, 2012, 09:19:56 PM »
Don, you really should get yourself either cast iron or carbon steel cookware! I'd be lost without my French carbon steel skillets and my Griswold cast iron. Best way to cook meats and for frying things—crab cakes to zucchini. Adds so much flavor, and now cooks pizza on the flip side, such joy!


 

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