Author Topic: Fantastic pizza book  (Read 2962 times)

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Offline Matthew

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Fantastic pizza book
« on: May 03, 2012, 07:21:52 AM »
I have the italian version of this book; it's excellent!  Alot of really good information & formulas.  It has been recently released in English.  The author, Daniela, is a member of this forum.
http://www.amazon.com/Di-Pizza-e-Pizzerie-ebook/dp/B007Q2901K/?tag=pizzamaking-20

Matt


Offline Essen1

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Re: Fantastic pizza book
« Reply #1 on: May 04, 2012, 11:34:09 AM »
Matt,

Do you know if this book is also available as a paperback/hardcover version? I googled it but came up empty-handed.

Thanks, bro.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/

Offline Matthew

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Re: Fantastic pizza book
« Reply #2 on: May 04, 2012, 11:40:44 AM »
Matt,

Do you know if this book is also available as a paperback/hardcover version? I googled it but came up empty-handed.

Thanks, bro.

Hey Mikey,
No, only electronically through amazon.

Matt

Offline Essen1

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Re: Fantastic pizza book
« Reply #3 on: May 04, 2012, 11:53:09 AM »
Ah man...I don't have a Kindle and have no plans of buying one any time soon.

Do you know if Daniela plans to offer a print edition?

Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/

Offline Matthew

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Re: Fantastic pizza book
« Reply #4 on: May 04, 2012, 11:57:49 AM »
Ah man...I don't have a Kindle and have no plans of buying one any time soon.

Do you know if Daniela plans to offer a print edition?



I'm not sure.  I downloaded it to my iPad & iPhone.

Matt

Offline randyjohnsonhve

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Re: Fantastic pizza book
« Reply #5 on: May 04, 2012, 12:03:30 PM »

We need a printed version...Looks interesting

RJelli :chef:
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.

Offline DNA Dan

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Re: Fantastic pizza book
« Reply #6 on: May 04, 2012, 01:45:54 PM »

Online slybarman

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Re: Fantastic pizza book
« Reply #7 on: May 04, 2012, 02:28:56 PM »
Awesome, free for Prime members.

Offline DNA Dan

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Re: Fantastic pizza book
« Reply #8 on: May 04, 2012, 03:33:11 PM »
I should have read the fine print. DOH!  ::)

Hopefully printed books don't go the way of the CRT.

Offline SquirrelFlight

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Re: Fantastic pizza book
« Reply #9 on: May 04, 2012, 04:02:37 PM »
I hope not, too.  How else would you be able to impress your friends with cases full of books?

 :-D


Offline dipizzaepizzerie

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Re: Fantastic pizza book
« Reply #10 on: May 10, 2012, 07:15:46 AM »
uote author=randyjohnsonhve link=topic=19011.msg185878#msg185878 date=1336147410]
We need a printed version...Looks interesting

RJelli :chef:
[/quote]
Thank you all for your interest.
Hopefully, the print edition will be ready by the end of May. A friend is working on it but we all do different jobs so often have to delay things a bit...
Yes, I've made it available to US Prime members. I think this option will last for some months.
Whatever request, criticism and suggestion on the book, the contents... do not hesistate to email me or just drop a commnent.

Thank you again to you all starting from Matthew, Mike...
Daniela Barbieri

Offline randyjohnsonhve

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Re: Fantastic pizza book
« Reply #11 on: May 10, 2012, 11:23:39 AM »
 
Thanks...I look forward to the read...

RJelli :chef:
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.

Offline randyjohnsonhve

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Re: Fantastic pizza book
« Reply #12 on: May 10, 2012, 11:25:19 AM »

On a lighter note, it started from Matthew, Mike-----------------Luke and John...

RJelli :chef:
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.

Offline dipizzaepizzerie

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Re: Fantastic pizza book
« Reply #13 on: May 10, 2012, 03:46:54 PM »
On a lighter note, it started from Matthew, Mike-----------------Luke and John...

RJelli :chef:

My apologies to ----------Luke and Tom.
I didn't see your names.
And thanks again to you all.
Daniela

Offline dipizzaepizzerie

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Re: Fantastic pizza book
« Reply #14 on: August 16, 2012, 04:11:19 AM »
I should have read the fine print. DOH!  ::)

Hopefully printed books don't go the way of the CRT.

Dear Everybody
Eventually we've managed to come out with the papar version of the book Di Pizza e Pizzerie.
For those interested, please take a look at the blog: www.dipizzaepizzerie.com
Thank you all
daniela

Offline randyjohnsonhve

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Re: Fantastic pizza book
« Reply #15 on: August 16, 2012, 01:40:44 PM »

Thanks for getting back to us...I have ordered your book...

RJelli :chef:
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.

Offline TXCraig1

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Re: Fantastic pizza book
« Reply #16 on: August 17, 2012, 04:21:20 PM »
I just ordered one too.
Pizza is not bread.

Offline Jet_deck

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Re: Fantastic pizza book
« Reply #17 on: August 20, 2012, 12:28:09 PM »
Wifey ordered me one. :P
Her mind is Tiffany-twisted, she got the Mercedes bends