first time using a WFO

[bboytails]

I haven't posted anything since my initial post so I thought I'd post a pic of my first pie using a WFO. I have been baking in a home oven for a few years now and finally got a chance to use a WFO through the in laws. I have got to say, you WFO owners have it easy  .

Since I use always use a starter, the bakes turned out great. I just upped the hydration to compensate for the higher heat. The owner didn't let the WFO get too hot because he said higher temps burn his pizzas(low hydrated dough I guess), so the floor temp of this bake was about 700 or so. I'm going to talk him into higher temps for our next bake.

[Ev]

That's a great first pizza there! What style or brand of oven is this? Maybe next time you could take a couple pictures of the oven too.
Oh, and EASY? Whats easier about lugging and splitting fire wood and shoveling and disposing of ashes all the time?  
Of course, I'm just kidding. I love that stuff!

[toddster63]

Looks great, and fairly charred for 700F... What did the bottom look like?

What starter and flour...?

Thanks for posting...!