Author Topic: Professional Series Pizza Baker  (Read 1201 times)

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Offline Jay_Aitch

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Professional Series Pizza Baker
« on: May 09, 2012, 03:21:41 PM »
Anyone have experience using the Professional Series PS75891 Stainless-Steel Pizza Baker? It's rated at 1235 watts and reaches about 650 degrees F. Advertising blurb says it will cook a frozen pizza in 8-12 minutes. But what about a fresh dough thin crust pizza? What kind of time would you set for that?


 

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