Peter.....one is 537g and the other is 522g.
Thank you. Your numbers square with those that Norma got when she weighed the MM medium dough ball that you sent her some time ago, as you can see from Replies 1044 and 1045 at http://www.pizzamaking.com/forum/index.php/topic,3940.msg168135.html#msg168135
I am at a loss to explain the discrepancies between the numbers you have gotten for the medium MM dough ball and the numbers I got in Florida on two occasions (the first being after MM corporate had me call Florida to get the numbers and the second time was recently while I was in Florida). As you know, I have been mostly using about 18 ounces for the medium MM dough ball and about 11 ounces for the small MM dough ball. This latter number squares with what you reported for the small MM dough ball at Reply 1033 at http://www.pizzamaking.com/forum/index.php/topic,3940.msg168093.html#msg168093
, Reply 1065 at http://www.pizzamaking.com/forum/index.php/topic,3940.msg168223.html#msg168223
, and as restated at Reply 1071 at http://www.pizzamaking.com/forum/index.php/topic,3940.msg168252.html#msg168252
I have no idea as to which size dough ball is reflected in the MM nutritional information. However, recently, and for the past month or so, I have been testing the MM nutrition data anew using the 18 ounce and 11 ounce dough ball weights, and have come up with some tentative new MM clone dough formulations. And when I used your recent dough ball weight numbers to extrapolate the data I was getting, I did not see major changes in my numbers. The changes at the ingredient level are of the order of a few grams or fractions of grams. I haven't yet had a chance to take the extrapolated numbers to see how they measure up against the MM nutrition data to see if they provide a better fit than my data. That exercise alone, if the MM nutrition data is to be believed, may give us some clues as to the proper dough ball weights.