Author Topic: Peasant chef with Roberto from Keste  (Read 1032 times)

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Offline andreguidon

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Peasant chef with Roberto from Keste
« on: May 10, 2012, 05:00:33 PM »
<a href="http://vimeo.com/41773796" target="_blank" class="aeva_link bbc_link new_win">http://vimeo.com/41773796</a>
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Offline David Deas

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Re: Peasant chef with Roberto from Keste
« Reply #1 on: May 10, 2012, 08:11:23 PM »
Nice video.  Really seems like a great guy.

Offline thezaman

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Re: Peasant chef with Roberto from Keste
« Reply #2 on: May 10, 2012, 08:16:23 PM »
Thanks that is a really well done video. What beautiful dough!!!

Offline JConk007

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Re: Peasant chef with Roberto from Keste
« Reply #3 on: May 10, 2012, 11:27:05 PM »
Yes Beautiful! I also love the bulk rise shot on the table.
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Offline toddster63

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Re: Peasant chef with Roberto from Keste
« Reply #4 on: May 11, 2012, 12:11:42 AM »
Awesome vid, andre, thanks for posting....

That dough looked so wet to me, and I thought these guys like Roberto weren't pushing Caputo too much past 60%/62%, but that dough looks more like 64% or more to me...?

Offline Kermit

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Re: Peasant chef with Roberto from Keste
« Reply #5 on: May 11, 2012, 05:29:31 AM »
I saw the trailer a couple of weeks ago, so it was really nice to actually see the entire segment. Very nice find  :)

Offline David Deas

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Re: Peasant chef with Roberto from Keste
« Reply #6 on: May 11, 2012, 05:50:30 AM »
Awesome vid, andre, thanks for posting....

That dough looked so wet to me, and I thought these guys like Roberto weren't pushing Caputo too much past 60%/62%, but that dough looks more like 64% or more to me...?

Roberto has recommended hydration before.  ISTR it being in the 50's.