Author Topic: Bread Machines for dough?  (Read 1561 times)

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Offline bubbles

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Bread Machines for dough?
« on: September 22, 2005, 06:59:12 PM »
Hello everyone! I'm new to this forum, I have been lurking around on the various forums on this excellent site and wonder if anyone uses a bread machine for preparing there dough? I hope this is not considered to be sacrilegious, but I find it to be helpful in the dough making process. Any feedback would be appreciated.


Offline Pete-zza

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Re: Bread Machines for dough?
« Reply #1 on: September 22, 2005, 08:23:15 PM »

Offline bubbles

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Re: Bread Machines for dough?
« Reply #2 on: September 22, 2005, 08:46:36 PM »
Hey zza: Thanks for the responce. I appreciate your input on the breadlike Constancy of bread machine dough. I sense there is a way to utilize the bread machine method. I will continue to experiment and update with my results. bubbs

Offline foster444

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Re: Bread Machines for dough?
« Reply #3 on: September 22, 2005, 09:44:23 PM »
I've found with the Lehmann recipe, and Sir Lancelot flour, there's nothing breadlike about my pizzas using a bread machine for the knead.  I wouldn't change a thing.

Bob

Offline buzz

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Re: Bread Machines for dough?
« Reply #4 on: October 02, 2005, 02:44:44 PM »
I find the bread machine to be very useful for kneading thin crust dough. Mine has a long kneading cycle (about half an hour) and makes an excellent dough.


 

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