Author Topic: bottom not fully browning, crust not at all  (Read 6262 times)

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Offline Pete-zza

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Re: bottom not fully browning, crust not at all
« Reply #40 on: July 05, 2012, 08:44:57 PM »
Pete-zza: You are amazing. I made a pizza a few days ago and it is better. There was some browning! Not evenly or a lot.. but some! I cooked it at 450. I think the salt percentage was 1.8. I'm going to increase it some more next time.

getchai,

Thanks for the compliment but I'd feel better if you are able to reproduce or improve upon your last pizza. Maybe adding a bit more sugar will help.

Peter


 

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