To keep it short, here is the situation-
I make, what I think of as, new york/neopolitan pizza.
I modified the thermostat on my home oven to get me 600+ degrees for my pizzas.
I have a dream if making a 24" pizza someday, but that wont fit in my home oven. 16.5" is the max.
I'm on a budget right now and I'm not looking for a long term rig yet...
So... what would be the cheapest/easiest path for me to cook a pizza that large?
I can get a stone and a peel...
(Fyi, I have considered building a hearth in my backyard, but I wasn't sure if there is something quicker/cheaper/easier.)