Author Topic: Pizzablogger on Slice!  (Read 4891 times)

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Offline Mmmph

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Re: Pizzablogger on Slice!
« Reply #20 on: May 15, 2012, 05:48:56 PM »
Great Read...

“Not Neapolitan. Not gourmet. Just pizza?”  I have this discussion regularly.

The gourmet tag just doesn't fit, but that word allows folks to wrap their minds around what we do. It's a neat little box.

But, hey, “Once you label me, you negate me” ~ Soren Kierkegaard

Sono venuto, ho visto, ho mangiato


Offline JimmyG

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Re: Pizzablogger on Slice!
« Reply #21 on: May 15, 2012, 07:22:44 PM »
Kelly and Craig,
Great interview to the both of you. Kelly it was fun to read more about your thoughts and concerns about great pizza making and just pizza in general. Craig, nice job conducting the interview and editing through the narratives, I am sure Kelly (and yourself) are proud of the article.  
« Last Edit: May 15, 2012, 08:25:40 PM by JimmyG »
Discovery consists of seeing what everybody has seen and thinking what nobody has thought.

Offline deb415611

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Re: Pizzablogger on Slice!
« Reply #22 on: May 15, 2012, 08:16:29 PM »
Great interview Kelly & Craig

Offline Jackie Tran

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Re: Pizzablogger on Slice!
« Reply #23 on: May 15, 2012, 09:54:43 PM »
Excellent interview guys.  Tons of really great info and a fantastic read.  Congrats to you both.

Chau

Offline JConk007

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Re: Pizzablogger on Slice!
« Reply #24 on: May 15, 2012, 10:14:03 PM »
Gotta double dip because I read both - here and there twice !
Agree with Scott on the key bullet points and the owner / enthusiasm comments. 100% I also really appreciate the Passion and Pride mentioned ! and how the passion can wain at times.
I run Flirting with Fire mobile that way, not about the making  $$ money first by any means, but taking the utmostmost pride in every pie that I put on the table.  I Will allways be on the job for just that reason.
Craig, this was one of if not the best slice interview I can remember !
John
« Last Edit: May 15, 2012, 10:21:42 PM by JConk007 »
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline norma427

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Re: Pizzablogger on Slice!
« Reply #25 on: May 15, 2012, 10:15:05 PM »
Kelly and Craig,

What an excellent interview!  All of it was thoroughly enjoyable.

Norma
Always working and looking for new information!

Offline acbova

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Re: Pizzablogger on Slice!
« Reply #26 on: May 16, 2012, 12:12:06 AM »
Fun!

I love the bonus material!


Offline randyjohnsonhve

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Re: Pizzablogger on Slice!
« Reply #27 on: May 16, 2012, 12:03:05 PM »

Thanks Craig for a Great Interview...Look forward to the interviews with Omid, Scott and hopefully others..

RJelli :chef:
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.

Offline thezaman

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Re: Pizzablogger on Slice!
« Reply #28 on: May 16, 2012, 12:33:44 PM »
Craig, very nice interview , you covered a lot of great subjects you are truly a multi dimensional guy. I knew you were a friging genius the minute I met you on the first pizza tour.  Kelly you really know your pizza shi- ! Good luck with your Pizzeria I hope you do it !! I see you are a rolercoster guy if you are in Sandusky Ohio home of cedar point . Let me know I am 30 minutes away we can cook in my wood oven . And I am glad your blog in up and runing again. Got on it last night , like your additional writers , see if you can get Scott 123 to do some  ny style methods. Again great job by both of you!!!

Offline TXCraig1

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Re: Pizzablogger on Slice!
« Reply #29 on: May 16, 2012, 03:55:49 PM »
Thanks all. It was a lot of fun working with Kelly on this. I learned a lot!
Pizza is not bread.


Offline pizzaneer

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Re: Pizzablogger on Slice!
« Reply #30 on: May 16, 2012, 05:54:58 PM »
Thanks all. It was a lot of fun working with Kelly on this. I learned a lot!

I did too :)
I've met Kelly and I have to say he's not potty-mouthed in person. He strikes me as very real, very intense guy.  With a large soupcon of english reserve.  Probably loves John Cleese.   
   

I'd rather eat one good meal a day than 3 squares of garbage.

Offline TXCraig1

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Re: Pizzablogger on Slice!
« Reply #31 on: May 16, 2012, 06:03:47 PM »
I did too :)
I've met Kelly and I have to say he's not potty-mouthed in person. He strikes me as very real, very intense guy.  With a large soupcon of english reserve.  Probably loves John Cleese.   
 

large soupcon?

Wouldn't that be an oxymoron?
Pizza is not bread.

Offline pizzaneer

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Re: Pizzablogger on Slice!
« Reply #32 on: May 16, 2012, 07:29:51 PM »
I couldn't find the accent thingy, pls excuse my frnch.  As for oxymorons, i've met a lot of them.  Kelly ain't one.
I'd rather eat one good meal a day than 3 squares of garbage.

Offline norma427

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Re: Pizzablogger on Slice!
« Reply #33 on: May 18, 2012, 07:44:34 AM »
From Kelly’s website, what I think is a great post about Paulie Gee and Kelly.  My hat is off to both of you.  :chef: :chef: Wow, Kelly your writing skills are excellent!  :)

http://www.pizzablogger.org/index.php/2009/07/30/road-trips/the-paulie-gee-tasting-a-pizza-experience-par-excellence/

Norma
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Offline Jet_deck

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Re: Pizzablogger on Slice!
« Reply #34 on: May 18, 2012, 12:14:35 PM »
I did too :)
I've met Kelly and I have to say he's not potty-mouthed in person. He strikes me as very real, very intense guy... 
   



I agree, and a great host with the lemoncello shots in a parking lot in NY. :-D :angel:
Her mind is Tiffany-twisted, she got the Mercedes bends


 

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